Description
Soy-Ginger Salmon with Noodles and Asian Vegetables features marinated salmon fillets cooked to perfection and served over a bed of noodles and vibrant stir-fried vegetables. This dish offers a harmonious blend of flavors and textures, making it a delightful meal.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 25-30 grams
- Carbohydrates: 45-50 grams
- Dietary Fiber: 4-6 grams
- Sugars: 3-5 grams
- Calories: Approximately 400-450 kcal
- Total Fat: 15-20 grams
- Saturated Fat: 2-4 grams
Key Highlights: High-Quality Protein, Omega-3 Fatty Acids, Rich in Antioxidants, Dietary Fiber, Low in Saturated Fat
🍽 Ingredients:
The dish includes salmon fillets, soy sauce, ginger, garlic, noodles (such as soba or rice noodles), a variety of Asian vegetables (like bell peppers, bok choy, and carrots), sesame oil, and green onions.
