Description
Slow-roasted Kalua Pulled Pork is infused with traditional Hawaiian flavors, cooked low and slow until tender, and served with a refreshing pineapple salsa and garlicky rice. This dish combines savory and sweet elements, creating a deliciously satisfying meal that captures the essence of tropical cuisine.
Key Highlights: Tender, flavorful, tropical twist, protein-rich, and easy to prepare.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 35g
- Carbohydrates: 60g
- Calories: 550
- Fiber: 3g
- Fat: 20g
🍽 Ingredients:
Pork shoulder, sea salt, liquid smoke, pineapple, red onion, cilantro, lime juice, jasmine rice, and garlic.
