Description
Sliced Sirloin Steak is expertly cooked to tender perfection, served alongside sweet glazed peas and carrots that add a vibrant touch to the plate. Drizzled with a rich steak sauce, this dish combines savory flavors and colorful vegetables for a satisfying meal.
Sliced Sirloin Steak is a succulent cut, cooked to perfection and served with a vibrant medley of glazed peas and carrots that add a touch of sweetness. Drizzled with a savory steak sauce, this dish combines rich flavors and colorful vegetables, creating a satisfying and well-rounded meal.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 46g
- Carbs: 35g
- Calories: 540
- Fat: 25g
🍽 Ingredients:
Italian ParsleyKosher saltPeasHoneyGarlicrCarrotsButterSirloin Steak soy sauce, red wine vinegar or balsamic vinegar, lemon juice, olive oil, minced garlic, fresh herbs (such as rosemary, thyme, or parsley), black pepper,
Steak Sauce Ingredients: ketchup, Worcestershire sauce, apple cider vinegar or red wine vinegar, brown sugar or honey, minced garlic, minced onion or shallot, black pepper, mustard powder, or Dijon mustard.
