Description
Seared Salmon with Saffron Aioli and Herbed Israeli Couscous features perfectly cooked salmon topped with a rich saffron aioli, served alongside flavorful herbed Israeli couscous. This dish offers a delightful blend of textures and flavors, making for a satisfying meal.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 30-35 grams
- Carbohydrates: 40-45 grams
- Dietary Fiber: 5-7 grams
- Sugars: 2-4 grams
- Calories: Approximately 450-500 kcal
- Total Fat: 25-30 grams
- Saturated Fat: 4-6 grams
- Key Highlights:
- High-Quality Protein
- Omega-3 Fatty Acids
- Dietary Fiber
- Vitamins and Minerals
- Healthy Fats
🍽 Ingredients:
The dish includes salmon fillets, saffron, mayonnaise, lemon juice, garlic, herbed Israeli couscous, olive oil, fresh herbs (such as parsley and dill), and seasoning.
