Description
Pan-fried crab Cakes are golden-brown, packed with succulent crab meat, and served with a fresh arugula salad for a vibrant contrast. Complemented by a zesty sriracha aioli, this dish delivers a perfect balance of flavors and textures that will delight seafood lovers.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 28g
- Carbohydrates: 25g
- Calories: 450
- Fiber: 4g
- Fat: 27g
Key Highlights: Crispy, flavorful, fresh, zesty, and satisfying.
🍽 Ingredients:
Crab meat, breadcrumbs, eggs, arugula, sriracha, mayonnaise, and seasonings.
