Description
Mushroom Lentil Bolognese is a hearty and savory sauce made with a blend of rich mushrooms and protein-packed lentils, simmered in a flavorful tomato base. Tossed with reginetti pasta and fresh spinach, this dish offers a satisfying and nutritious twist on a classic Italian favorite
🥗 Nutritional Breakdown (Per Serving):
- Protein: 19g
- Carbs: 88g
- Calories: 600
- Fat: 19g
🍽 Ingredients:
Veg, Tomatoes, Whole, Canned, ItalianRed LentilsExtra Virgin Olive OilNutritional YeastCarrotsHimalayan Pink SaltCeleryWalnutsOnion PowderBlack PepperTomato PasteGarlicPortabella MushroomsOnionRed WineKosher SaltGluten Free TamariShiitake MushroomCrimini MushroomThymeSfoglini Regenetti PastaLemon JuiceCrushed Red PepperBaby SpinachPanko BreadcrumbsBay LeafVegan Parmesan
