Description
The Grilled Grass Fed Skirt Steak is perfectly cooked to enhance its rich, beefy flavor, served alongside creamy celery root mash and a medley of roasted winter vegetables. Topped with decadent blue cheese butter, this dish offers a delightful combination of savory and creamy textures, making it a satisfying and gourmet meal.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 49g
- Carbs: 34g
- Calories: 950
- Fat: 71g
🍽 Ingredients:
Grass-Fed Skirt SteakCelery RootFingerling PotatoesCanola and Olive Oil BlendSweet PotatoesButterButternut SquashBlack PepperParsnipsGarlicBrussel SproutsKosher SaltHeavy CreamOnionKosher SaltBalsamic VinegarChicken BaseYukon PotatoesBlue CheeseSmoked PaprikaRed Bell Pepper
