Description
Fish Veracruz features flaky fish fillets simmered in a vibrant tomato and olive sauce, capturing the essence of coastal Mexican cuisine. Served with fluffy Spanish rice and garlic butter broccoli, this dish offers a refreshing balance of flavors and textures.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 36g
- Carbohydrates: 55g
- Fiber: 7g
- Calories: 520
- Fat: 18g
Key Highlights: Flavorful, vibrant, nutritious, satisfying, and fresh.
🍽 Ingredients:
Fish fillets, tomatoes, olives, Spanish rice, broccoli, garlic, and seasonings.
