Description
Dill-marinated steelhead Trout with Coconut-Lemon Veggies is a refreshing and flavorful dish that features tender steelhead trout infused with zesty dill and accompanied by vibrant vegetables cooked in a creamy coconut-lemon sauce. This meal highlights the rich taste of the fish and offers a nutritious blend of healthy fats and vitamins, making it a perfect choice for a light yet satisfying dinner.
- Protein: 38g
- Carbs: 18g
- Calories: 440
- Fat: 22g
Key Highlights: High Fat, High Protein, Low Carbs, Less Than 600 calories, Mediterranean Diet, Pescatarian Diet, Paleo, Keto Diet, Contains Nuts, dairy-free, Gluten Free, soy-free, Fine Dining
🍽 Ingredients:
Rainbow CarrotsLemon JuiceCrimini MushroomCarrotsKosher SaltRed OnionCoconut MilkBlack PepperLemon ZestBroccoli AsparagusDillGingerVodkaExtra Virgin Olive OilSteelhead Trout
