Description
The dish’s star, Chana Masala, features tender chickpeas simmered in a fragrant blend of spices such as cumin, coriander, and garam masala, creating a savory and slightly tangy sauce. Served alongside perfectly cooked basmati rice, which absorbs the spices beautifully, this meal is both satisfying and nutritious. The naan, soft and pillowy, is perfect for scooping up the Chana Masala, adding a delightful chewy texture to each bite. Together, they create a harmonious balance of flavors and textures, making it a beloved choice for any vegetarian feast. Enjoy this wholesome meal for lunch or dinner, accompanied by a side of yogurt or salad for added freshness.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 20g
- Fiber: 14g
- Calories: 600 kcal
- Fat: 15g
- Carbohydrates: 90g
- Sugar: 6g
🍽 Ingredients:
Chickpeas, finely chopped onion, chopped tomatoes, slit green chilies, ginger-garlic paste, cumin seeds, coriander powder, garam masala, salt, fresh coriander for garnish, rice, and naan for serving, basmati rice, water.
