Description
Coq Au Vin Is A Classic French Dish That Features Chicken Braised In Red Wine, Combined With Aromatic Vegetables And Herbs, Delivering Rich Flavors And Tender Meat.
🥗 Nutritional Breakdown (Per Serving):
- Protein: 35g
- Calories: Approximately 600-700
- Fat: 35g
- Carbohydrates: 50g
- Fiber: 5g
- Rich In Vitamins A, C, And K From Asparagus
🍽 Ingredients:
Chicken (Preferably Thighs), Red Wine, Bacon, Onions, Carrots, Garlic, Thyme, Bay Leaves, Chicken Broth, Butter, Potatoes, Cream, Asparagus, Fresh Herbs (Such As Parsley And Chives), Salt, And Pepper.
