Description
The centerpiece of this meal is the crispy tofu, marinated and pan-fried to perfection, then tossed in a sweet and spicy chili sauce that adds a delightful kick. Accompanying the tofu is a colorful Asian slaw made from a mix of fresh cabbage, carrots, bell peppers, and green onions, all dressed in a tangy sesame dressing. This slaw provides a refreshing crunch that contrasts perfectly with the rich, sweet chili tofu. Together, they create a harmonious blend of flavors and textures, making this dish not only satisfying but also visually appealing. Ideal for a light lunch or dinner, it’s perfect for those seeking a healthy yet indulgent vegetarian option. Enjoy the balance of sweet, spicy, and savory in every bite!
🥗 Nutritional Breakdown (Per Serving):
- Protein: 10g
- Sugar: 3g
- Calories: 320 kcal
- Fat: 15g
- Fiber: 2g
- Carbohydrates: 40g
🍽 Ingredients:
firm tofu, cornstarch, salt, pepper, vegetable oil (for frying), soy sauce, hoisin sauce, sriracha (or to taste), sesame oil, garlic (minced), ginger (minced) ,all-purpose flour, sugar, baking powder, warm water.
