Frequently Asked Questions
Your meals can be prepared in a certified kitchen that adheres to all health and safety
standards. For added convenience and freshness, I can also cook in your home kitchen
I obtain ingredients from local farmers’ markets, trusted suppliers, and specialty stores to ensure
top quality and freshness. I prioritize organic and seasonal produce whenever possible to
enhance the flavors of each dish
I understand that everyone has different tastes. Please share any specific likes, dislikes, or
favorite foods, and I will create a customized menu that caters to even the most selective
eaters, ensuring that everyone enjoys the meal.
I take dietary restrictions seriously and am dedicated to creating meals that accommodate
everyone’s needs. Whether your guests are vegetarian, vegan, or have food allergies, I will
collaborate with you to design a menu that meets those requirements while still delivering
delicious and satisfying options
We take the time to engage with clients to understand their preferences and ensure a suitable
match for an enjoyable culinary experience. Chef Blessed is culinary-trained and holds a food
safety license, while clients are also screened to ensure compatibility with her services.
Chef Blessed is an accomplished culinary professional known for her creativity and dedication
to crafting outstanding meals. With extensive experience across a variety of cuisines, she
focuses on delivering a personalized dining experience that reflects your tastes and
preferences.
Tipping Chef Blessed is a wonderful way to show your appreciation for her hard work and
culinary skills. You can choose to give a cash tip directly or include it in the final payment,
depending on your level of satisfaction with the meal and overall service.
Absolutely, Chef Blessed comes equipped with her own cooking tools and equipment to ensure
an efficient and seamless cooking experience. If you have specific requests for particular items,
feel free to communicate those ahead of time.
The duration of Chef Blessed’s visit will vary based on the complexity of the meal and the
specific services you request. Typically, she will stay long enough to prepare, serve, and clean
up after the meal.
The frequency of Chef Blessed’s visits can be tailored to suit your needs. Whether you require
her services for a one-time event or regular meal preparation, she is flexible and can work
around your schedule
The pricing for my services is influenced by various elements, such as the type of meal you
desire, the number of guests, the ingredients selected, and any specific requests you may have.
Once we discuss your preferences, I will provide a clear and detailed quote that encompasses
all aspects of the service.
A subscription offers a practical solution for those who wish to enjoy regular meal preparation. It
typically includes a set number of meals or visits each week or month at a reduced rate. The
more you order, the greater your savings. Subscriptions are billed monthly, ensuring
convenience and flexibility, and subscribers enjoy a 10% discount on their services each month.
Not at all. Joining a subscription is completely voluntary. You can choose to schedule services
on a one-time basis or select a subscription plan, depending on what works best for you and
your culinary needs.
Yes, I provide comprehensive meal planning services and can assist with grocery shopping. I
will develop a meal plan tailored to your preferences and dietary requirements and take care of
sourcing the freshest ingredients for you.
I adhere to strict food safety and hygiene standards, which include proper handwashing, safe
food storage, and thorough cleaning of all cooking surfaces and utensils. I am well-trained in
food safety regulations to maintain a safe cooking environment
I typically prepare meals in your kitchen, allowing me to utilize your equipment and ingredients.
This approach creates a more personalized experience for you and your guests.
Yes, I can arrange for serving staff for larger events, ensuring that your guests receive attentive
service during the meal.
I offer a diverse range of cuisines, including Afrocentric, Italian, French, Asian, Mediterranean,
and American. Additionally, I am happy to customize dishes to align with your personal tastes
and favorite flavors and health needs
Absolutely. I take dietary restrictions and allergies seriously and can create tailored menus to
meet your needs, whether you require gluten-free, dairy-free, vegan, or other specific options.
To ensure availability and allow time for menu planning, I recommend booking at least one week
in advance. However, I will make every effort to accommodate last-minute requests whenever
possible.
If you need to cancel or reschedule, please inform me as soon as possible. I have a cancellation
policy that allows for flexibility, and depending on the notice given, I may be able to
accommodate your request without any fees.
Certainly! I offer tasting sessions so you can sample dishes before making a commitment. This
ensures the menu meets your expectations and aligns with your tastes.
I aim to minimize food waste and can package any leftovers for you to enjoy later. Additionally, I
can assist you in planning portion sizes to help reduce leftovers.
Absolutely! I enjoy crafting customized menus for special occasions, whether it’s a birthday,
anniversary, or themed dinner party. Just share your vision with me, and I’ll help bring it to life